YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Bowl with Berries and Almonds
Creamy Greek yogurt whisked with vanilla protein and topped with fresh blueberries and toasted almonds, finished with a sprinkle of crunchy chia seeds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Fresh Blueberries
2 tablespoons Slivered Almonds
1 teaspoon Chia Seeds
PREPARATION
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
Add the vanilla whey protein powder to the yogurt.
Stir the mixture vigorously with a whisk or spoon until the protein powder is fully incorporated and the texture is smooth.
Transfer the protein-fortified yogurt into a serving bowl.
Wash the blueberries and pat them dry before scattering them over the top of the yogurt.
Garnish the bowl with the slivered almonds and a final sprinkle of chia seeds.