YOUR SOLIN GENERATED RECIPE
Baked Banana Oatmeal Delight
Baked oats infused with mashed banana and warm cinnamon, topped with crunchy walnuts for a comforting, cake-like texture.
INGREDIENTS
0.5 cup Rolled oats
1 medium Banana
1 cup Egg whites
0.5 cup Non-fat Greek yogurt
0.5 tsp Baking powder
0.5 tsp Ground cinnamon
1 tsp Vanilla extract
0.5 oz Walnuts
0.13 tsp Sea salt
PREPARATION
Preheat oven to 350°F (175°C) and grease a small oven-safe ramekin or baking dish.
In a medium bowl, mash the banana until smooth using a fork.
Whisk in the egg whites, Greek yogurt, and vanilla extract until well combined.
Stir in the rolled oats, baking powder, ground cinnamon, and sea salt.
Pour the mixture into the prepared baking dish and sprinkle the chopped walnuts on top.
Bake for 25 to 30 minutes until the center is set and the top is golden brown.
Let cool for 5 minutes before serving warm.