Baked Banana Oatmeal Delight

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Banana Oatmeal Delight

YOUR SOLIN GENERATED RECIPE

Baked Banana Oatmeal Delight

Baked oats infused with mashed banana and warm cinnamon, topped with crunchy walnuts for a comforting, cake-like texture.

Try 7 days free, then $12.99 / mo.

NUTRITION

557kcal
Protein
57.7g
Fat
13.0g
Carbs
66.0g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Rolled oats

1 medium Banana

1 cup Egg whites

0.5 cup Non-fat Greek yogurt

0.5 tsp Baking powder

0.5 tsp Ground cinnamon

1 tsp Vanilla extract

0.5 oz Walnuts

0.13 tsp Sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat oven to 350°F (175°C) and grease a small oven-safe ramekin or baking dish.

  • 2

    In a medium bowl, mash the banana until smooth using a fork.

  • 3

    Whisk in the egg whites, Greek yogurt, and vanilla extract until well combined.

  • 4

    Stir in the rolled oats, baking powder, ground cinnamon, and sea salt.

  • 5

    Pour the mixture into the prepared baking dish and sprinkle the chopped walnuts on top.

  • 6

    Bake for 25 to 30 minutes until the center is set and the top is golden brown.

  • 7

    Let cool for 5 minutes before serving warm.

Baked Banana Oatmeal Delight

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Banana Oatmeal Delight

YOUR SOLIN GENERATED RECIPE

Baked Banana Oatmeal Delight

Baked oats infused with mashed banana and warm cinnamon, topped with crunchy walnuts for a comforting, cake-like texture.

NUTRITION

557kcal
Protein
57.7g
Fat
13.0g
Carbs
66.0g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Rolled oats

1 medium Banana

1 cup Egg whites

0.5 cup Non-fat Greek yogurt

0.5 tsp Baking powder

0.5 tsp Ground cinnamon

1 tsp Vanilla extract

0.5 oz Walnuts

0.13 tsp Sea salt

PREPARATION

  • 1

    Preheat oven to 350°F (175°C) and grease a small oven-safe ramekin or baking dish.

  • 2

    In a medium bowl, mash the banana until smooth using a fork.

  • 3

    Whisk in the egg whites, Greek yogurt, and vanilla extract until well combined.

  • 4

    Stir in the rolled oats, baking powder, ground cinnamon, and sea salt.

  • 5

    Pour the mixture into the prepared baking dish and sprinkle the chopped walnuts on top.

  • 6

    Bake for 25 to 30 minutes until the center is set and the top is golden brown.

  • 7

    Let cool for 5 minutes before serving warm.