YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with protein powder and topped with a vibrant medley of fresh berries and toasted almond slivers for a satisfying crunch.
INGREDIENTS
240 grams Non-fat Greek Yogurt
14 grams Whey Protein Isolate
100 grams Mixed Berries
18 grams Slivered Almonds
PREPARATION
In a small mixing bowl, whisk together the non-fat Greek yogurt and the whey protein isolate until the mixture is completely smooth and the powder is fully incorporated.
Prepare your serving glass or jar by layering half of the protein-infused yogurt at the bottom.
Add a layer of half of the fresh mixed berries over the yogurt.
Repeat the process by adding the remaining yogurt mixture and then topping with the rest of the berries.
Finish the parfait by sprinkling the slivered almonds over the top for a toasted, nutty finish.
Serve immediately or chill for 15 minutes to allow the flavors to meld.