Name: Honey-Garlic Char Siu Pork
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Pork tenderloin; 0.5 tbsp Honey; 1 tbsp Tamari; 0.5 tsp Toasted sesame oil; 2 cloves Garlic; 1 tsp Fresh ginger; 0.25 tsp Chinese five-spice powder; 0.25 cup Brown rice; 1 cup Baby bok choy; 0.13 tsp Sea salt; 0.13 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Honey-Garlic Char Siu Pork

Tender pork tenderloin roasted in a sticky honey-garlic glaze, served with nutty brown rice and vibrant steamed bok choy for a balanced, savory meal.

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NUTRITION

Protein

44.3g

Fat

9.9g

Carbs

51.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork tenderloin

0.5 tbsp Honey

1 tbsp Tamari

0.5 tsp Toasted sesame oil

2 cloves Garlic

1 tsp Fresh ginger

0.25 tsp Chinese five-spice powder

0.25 cup Brown rice

1 cup Baby bok choy

0.13 tsp Sea salt

0.13 tsp Black pepper

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PREPARATION

1
Preheat oven to 400°F (200°C).
2
In a small bowl, whisk together honey, tamari, sesame oil, minced garlic, grated ginger, and five-spice powder to create the glaze.
3
Season the pork tenderloin evenly with sea salt and black pepper.
4
Heat an oven-safe skillet over medium-high heat and sear the pork for 2 minutes per side until a golden crust forms.
5
Brush half of the honey-garlic glaze over the pork and transfer the skillet directly into the oven.
6
Roast for 12-15 minutes or until the internal temperature reaches 145°F, brushing with the remaining glaze halfway through the cooking time.
7
While the pork roasts, steam the baby bok choy for 3-5 minutes until the stalks are tender and leaves are bright green.
8
Allow the pork to rest for 5 minutes before slicing into medallions, then serve over warm brown rice with the steamed bok choy on the side.