Name: Egg White Spinach Scramble with Turkey Breast
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Liquid Egg Whites; 1.5 oz Roasted Turkey Breast, diced; 2 cups Fresh Baby Spinach; 1 tsp Extra Virgin Olive Oil; 50g Fresh Avocado, sliced

Egg White Spinach Scramble with Turkey Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Turkey Breast

Sautéed turkey and spinach folded into fluffy egg whites, finished with a few slices of buttery avocado.

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NUTRITION

Protein

31.8g

Fat

13.3g

Carbs

8.4g

SERVINGS

1 serving

INGREDIENTS

200g Liquid Egg Whites

1.5 oz Roasted Turkey Breast, diced

2 cups Fresh Baby Spinach

1 tsp Extra Virgin Olive Oil

50g Fresh Avocado, sliced

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PREPARATION

1
Heat the extra virgin olive oil in a medium non-stick skillet over medium heat.
2
Add the diced turkey breast and baby spinach to the skillet, sautéing for 2-3 minutes until the spinach is fully wilted.
3
Pour the liquid egg whites into the skillet and season with a pinch of sea salt and black pepper.
4
Stir the mixture gently and constantly with a spatula until the egg whites are set and reach a fluffy consistency.
5
Slide the scramble onto a plate and top with the fresh avocado slices before serving.