Coffee Almond Protein Smoothie

This is an example of a meal that Solin would create to include in your personalized meal plan.

Coffee Almond Protein Smoothie

YOUR SOLIN GENERATED RECIPE

Coffee Almond Protein Smoothie

Chilled cold brew blended with creamy almond butter and Greek yogurt for a silky, protein-packed start to your day.

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NUTRITION

362kcal
Protein
56g
Fat
15.3g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

1 cup cold brew coffee

0.5 cup unsweetened almond milk

0.5 cup nonfat Greek yogurt

1 scoops vanilla protein powder

1.5 tbsp creamy almond butter

1 tsp chia seeds

0.25 tsp ground cinnamon

1 cup ice cubes

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Pour the cold brew coffee and unsweetened almond milk into a high-speed blender base.

  • 2

    Add the Greek yogurt, vanilla protein powder, and creamy almond butter to the liquid.

  • 3

    Sprinkle in the chia seeds and ground cinnamon.

  • 4

    Top with the ice cubes to ensure a thick, frosty consistency.

  • 5

    Blend on high for 45 to 60 seconds until the mixture is completely smooth and no ice chunks remain.

  • 6

    Pour into a tall glass and enjoy immediately while chilled.

Coffee Almond Protein Smoothie

This is an example of a meal that Solin would create to include in your personalized meal plan.

Coffee Almond Protein Smoothie

YOUR SOLIN GENERATED RECIPE

Coffee Almond Protein Smoothie

Chilled cold brew blended with creamy almond butter and Greek yogurt for a silky, protein-packed start to your day.

NUTRITION

362kcal
Protein
56g
Fat
15.3g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

1 cup cold brew coffee

0.5 cup unsweetened almond milk

0.5 cup nonfat Greek yogurt

1 scoops vanilla protein powder

1.5 tbsp creamy almond butter

1 tsp chia seeds

0.25 tsp ground cinnamon

1 cup ice cubes

PREPARATION

  • 1

    Pour the cold brew coffee and unsweetened almond milk into a high-speed blender base.

  • 2

    Add the Greek yogurt, vanilla protein powder, and creamy almond butter to the liquid.

  • 3

    Sprinkle in the chia seeds and ground cinnamon.

  • 4

    Top with the ice cubes to ensure a thick, frosty consistency.

  • 5

    Blend on high for 45 to 60 seconds until the mixture is completely smooth and no ice chunks remain.

  • 6

    Pour into a tall glass and enjoy immediately while chilled.