YOUR SOLIN GENERATED RECIPE
Coffee Almond Protein Smoothie
Chilled cold brew blended with creamy almond butter and Greek yogurt for a silky, protein-packed start to your day.
INGREDIENTS
1 cup cold brew coffee
0.5 cup unsweetened almond milk
0.5 cup nonfat Greek yogurt
1 scoops vanilla protein powder
1.5 tbsp creamy almond butter
1 tsp chia seeds
0.25 tsp ground cinnamon
1 cup ice cubes
PREPARATION
Pour the cold brew coffee and unsweetened almond milk into a high-speed blender base.
Add the Greek yogurt, vanilla protein powder, and creamy almond butter to the liquid.
Sprinkle in the chia seeds and ground cinnamon.
Top with the ice cubes to ensure a thick, frosty consistency.
Blend on high for 45 to 60 seconds until the mixture is completely smooth and no ice chunks remain.
Pour into a tall glass and enjoy immediately while chilled.