Name: Savory Ground Turkey Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz ground turkey; 0.5 tbsp extra virgin olive oil; 1 cup red bell pepper; 0.5 cup yellow onion; 2 cloves garlic; 0.5 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp smoked paprika; 0.5 tsp dried oregano; 1 cup baby spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Savory Ground Turkey Skillet

Sautéed ground turkey and colorful bell peppers simmered with aromatic spices for a vibrant and sizzling skillet meal.

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NUTRITION

Protein

49.3g

Fat

28.2g

Carbs

23.6g

SERVINGS

1 serving

INGREDIENTS

8 oz ground turkey

0.5 tbsp extra virgin olive oil

1 cup red bell pepper

0.5 cup yellow onion

2 cloves garlic

0.5 tsp sea salt

0.25 tsp black pepper

0.5 tsp smoked paprika

0.5 tsp dried oregano

1 cup baby spinach

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PREPARATION

1
Heat the extra virgin olive oil in a large skillet over medium-high heat.
2
Add the diced yellow onion and chopped red bell pepper to the pan, sautéing for 5 minutes until the vegetables are tender and slightly caramelized.
3
Add the ground turkey to the skillet, breaking it into small crumbles with a wooden spoon as it browns.
4
Once the turkey is fully cooked and no longer pink, stir in the minced garlic, sea salt, black pepper, smoked paprika, and dried oregano.
5
Cook for an additional 2 minutes to allow the spices to become fragrant and coat the meat evenly.
6
Add the baby spinach to the skillet and toss gently for 1 minute until the leaves are just wilted.
7
Remove from heat and serve immediately.