Name: Chicken Bacon Ranch Pasta Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2.5 ounce Cooked chicken breast; 1 slice Center-cut bacon; 0.5 cup Cooked chickpea pasta; 0.25 cup Nonfat Greek yogurt; 1 teaspoon Lemon juice; 0.25 teaspoon Garlic powder; 0.25 teaspoon Onion powder; 0.25 teaspoon Dried dill; 0.25 teaspoon Sea salt; 0.25 teaspoon Black pepper; 0.5 cup Cherry tomatoes; 1 cup Baby spinach; 2 tablespoon Red onion

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken Bacon Ranch Pasta Salad

Tossed chilled chickpea pasta combined with tender grilled chicken and crispy bacon in a creamy, herb-flecked Greek yogurt dressing.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

41.7g

Fat

7.2g

Carbs

35.8g

SERVINGS

1 serving

INGREDIENTS

2.5 ounce Cooked chicken breast

1 slice Center-cut bacon

0.5 cup Cooked chickpea pasta

0.25 cup Nonfat Greek yogurt

1 teaspoon Lemon juice

0.25 teaspoon Garlic powder

0.25 teaspoon Onion powder

0.25 teaspoon Dried dill

0.25 teaspoon Sea salt

0.25 teaspoon Black pepper

0.5 cup Cherry tomatoes

1 cup Baby spinach

2 tablespoon Red onion

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a small bowl, whisk together the Greek yogurt, lemon juice, garlic powder, onion powder, dried dill, sea salt, and black pepper until the dressing is smooth and creamy.
2
In a large mixing bowl, combine the cooked chickpea pasta, diced cooked chicken breast, and crumbled bacon.
3
Add the halved cherry tomatoes, chopped baby spinach, and finely diced red onion to the bowl.
4
Pour the yogurt ranch dressing over the pasta mixture and toss thoroughly to ensure every ingredient is well coated.
5
Serve immediately or refrigerate for 30 minutes to allow the flavors to develop and the salad to chill completely.