YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
A protein-packed scramble of egg whites and savory turkey sausage folded with fresh spinach and topped with creamy avocado.
INGREDIENTS
0.5 cup Egg Whites
2.5 ounces Turkey Sausage, crumbled
1 Large Egg
2 cups Fresh Spinach
1.5 teaspoons Extra Virgin Olive Oil
0.25 medium Avocado, sliced
0.25 cup Red Bell Pepper, diced
PREPARATION
Heat the extra virgin olive oil in a medium non-stick skillet over medium-high heat.
Add the diced red bell pepper and crumbled turkey sausage to the pan, sautéing until the sausage is browned and the peppers are tender.
Add the fresh spinach to the skillet and cook for about 1 minute until the leaves are just wilted.
In a small bowl, whisk together the whole egg and the egg whites until well combined.
Pour the egg mixture into the skillet with the sausage and vegetables.
Reduce the heat to medium and use a spatula to gently fold the eggs until they are set and fluffy.
Transfer the scramble to a plate and top with the fresh avocado slices for a buttery finish.