YOUR SOLIN GENERATED RECIPE
Greek Yogurt Berry Parfait with Almond Granola
Creamy non-fat Greek yogurt layered with fresh seasonal berries and topped with a crunch of toasted almond granola.
INGREDIENTS
1/2 cup Non-fat Plain Greek Yogurt
1/2 cup Fresh Blueberries
1/3 cup Almond Granola
1 teaspoon Honey
PREPARATION
Spoon the chilled non-fat Greek yogurt into the bottom of a glass or small bowl to create a smooth base.
Wash and pat the blueberries dry, then layer them directly over the yogurt.
Sprinkle the almond granola over the berries to ensure it stays crisp until serving.
Finish the parfait with a light drizzle of honey over the granola for a touch of natural sweetness.