YOUR SOLIN GENERATED RECIPE
Cottage Cheese Chocolate Protein Pudding
Whipped low-fat cottage cheese blended with dark cocoa and pure maple syrup, chilled and topped with dark chocolate chips for a velvety finish.
INGREDIENTS
135g Low-Fat Cottage Cheese
1.5 tbsp Unsweetened Cocoa Powder
1 tbsp Pure Maple Syrup
1 tbsp Dark Chocolate Chips
0.5 tsp Vanilla Extract
PREPARATION
Place the cottage cheese, cocoa powder, maple syrup, and vanilla extract into a high-speed blender or food processor.
Blend on high speed until the mixture is completely smooth and no curds remain.
Transfer the pudding into a small serving bowl or ramekin.
Stir in or top with the dark chocolate chips.
Refrigerate for at least 30 minutes to allow the pudding to set and the flavors to meld.