Cottage Cheese Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Chocolate Protein Pudding

Whipped low-fat cottage cheese blended with dark cocoa and pure maple syrup, chilled and topped with dark chocolate chips for a velvety finish.

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NUTRITION

264kcal
Protein
16.9g
Fat
8.7g
Carbs
30.8g

SERVINGS

1 serving

INGREDIENTS

135g Low-Fat Cottage Cheese

1.5 tbsp Unsweetened Cocoa Powder

1 tbsp Pure Maple Syrup

1 tbsp Dark Chocolate Chips

0.5 tsp Vanilla Extract

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PREPARATION

  • 1

    Place the cottage cheese, cocoa powder, maple syrup, and vanilla extract into a high-speed blender or food processor.

  • 2

    Blend on high speed until the mixture is completely smooth and no curds remain.

  • 3

    Transfer the pudding into a small serving bowl or ramekin.

  • 4

    Stir in or top with the dark chocolate chips.

  • 5

    Refrigerate for at least 30 minutes to allow the pudding to set and the flavors to meld.

Cottage Cheese Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Chocolate Protein Pudding

Whipped low-fat cottage cheese blended with dark cocoa and pure maple syrup, chilled and topped with dark chocolate chips for a velvety finish.

NUTRITION

264kcal
Protein
16.9g
Fat
8.7g
Carbs
30.8g

SERVINGS

1 serving

INGREDIENTS

135g Low-Fat Cottage Cheese

1.5 tbsp Unsweetened Cocoa Powder

1 tbsp Pure Maple Syrup

1 tbsp Dark Chocolate Chips

0.5 tsp Vanilla Extract

PREPARATION

  • 1

    Place the cottage cheese, cocoa powder, maple syrup, and vanilla extract into a high-speed blender or food processor.

  • 2

    Blend on high speed until the mixture is completely smooth and no curds remain.

  • 3

    Transfer the pudding into a small serving bowl or ramekin.

  • 4

    Stir in or top with the dark chocolate chips.

  • 5

    Refrigerate for at least 30 minutes to allow the pudding to set and the flavors to meld.