Name: Ground Beef and Vegetable Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz 93% lean ground beef; 0.5 tbsp olive oil; 1 cup zucchini; 1 cup bell pepper; 0.5 cup yellow onion; 1 clove garlic; 0.5 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp smoked paprika; 0.5 tsp dried oregano

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Beef and Vegetable Skillet

Sautéed lean ground beef combined with vibrant zucchini and bell peppers in a savory skillet seasoned with smoky paprika and aromatic oregano.

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NUTRITION

Protein

50.0g

Fat

33.0g

Carbs

24.2g

SERVINGS

1 serving

INGREDIENTS

8 oz 93% lean ground beef

0.5 tbsp olive oil

1 cup zucchini

1 cup bell pepper

0.5 cup yellow onion

1 clove garlic

0.5 tsp sea salt

0.25 tsp black pepper

0.5 tsp smoked paprika

0.5 tsp dried oregano

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PREPARATION

1
Place a large skillet over medium-high heat and add the olive oil.
2
Add the ground beef to the skillet, breaking it apart with a spatula, and cook until browned and no longer pink.
3
Stir in the diced yellow onion and minced garlic, sautéing for 3 minutes until the onion becomes translucent and fragrant.
4
Add the diced zucchini and bell peppers to the pan, tossing them with the beef and onions.
5
Sprinkle the sea salt, black pepper, smoked paprika, and dried oregano over the mixture, stirring well to coat all ingredients.
6
Continue cooking for 5 to 7 minutes, or until the vegetables are tender-crisp and the flavors are well combined.