NUTRITION

SERVINGS

INGREDIENTS

8 oz cooked shrimp

0.5 whole avocado

0.5 cup cucumber

0.25 cup red onion

1 medium tomato

1 medium jalapeño

0.25 cup fresh cilantro

3 tbsp lime juice

1 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Chop the cooked shrimp into bite-sized pieces and place them in a large glass mixing bowl.

• 2

  Finely dice the cucumber, red onion, tomato, and jalapeño, then add them to the bowl with the shrimp.

• 3

  In a small jar, whisk together the lime juice, extra virgin olive oil, sea salt, and black pepper until well combined.

• 4

  Pour the lime dressing over the shrimp and vegetable mixture, tossing gently to ensure everything is evenly coated.

• 5

  Carefully pit and dice the avocado, then fold the cubes and chopped cilantro into the ceviche to keep the avocado pieces intact.

• 6

  Let the ceviche marinate in the refrigerator for at least 15 minutes to allow the bright flavors to meld before serving chilled.