Ultimate Breakfast Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ultimate Breakfast Burrito

YOUR SOLIN GENERATED RECIPE

Ultimate Breakfast Burrito

Sautéed ground turkey and fluffy scrambled eggs wrapped in a warm tortilla with creamy avocado and vibrant salsa.

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NUTRITION

520kcal
Protein
57.5g
Fat
18.7g
Carbs
33.3g

SERVINGS

1 serving

INGREDIENTS

3 oz Ground turkey

1 large Egg

0.75 cup Egg whites

1 medium Whole wheat tortilla

0.13 whole Avocado

0.25 cup Bell pepper

0.5 cup Fresh spinach

2 tbsp Chunky salsa

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Onion powder

0 tsp Olive oil

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PREPARATION

  • 1

    Heat the olive oil in a non-stick skillet over medium heat and add the ground turkey.

  • 2

    Break up the turkey with a spatula and season with the garlic powder, onion powder, sea salt, and black pepper.

  • 3

    Add the diced bell peppers to the skillet and cook until the turkey is browned and the peppers are tender.

  • 4

    In a small bowl, whisk together the whole egg and the egg whites until well combined.

  • 5

    Stir the fresh spinach into the turkey mixture until it is just wilted.

  • 6

    Pour the egg mixture into the skillet and scramble gently with the turkey and vegetables until the eggs are just set and fluffy.

  • 7

    Warm the whole wheat tortilla in a separate dry pan or microwave for 15 seconds until pliable.

  • 8

    Spoon the turkey and egg scramble into the center of the warm tortilla.

  • 9

    Top the filling with sliced avocado and chunky salsa.

  • 10

    Fold in the sides of the tortilla and roll it up tightly to serve.

Ultimate Breakfast Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ultimate Breakfast Burrito

YOUR SOLIN GENERATED RECIPE

Ultimate Breakfast Burrito

Sautéed ground turkey and fluffy scrambled eggs wrapped in a warm tortilla with creamy avocado and vibrant salsa.

NUTRITION

520kcal
Protein
57.5g
Fat
18.7g
Carbs
33.3g

SERVINGS

1 serving

INGREDIENTS

3 oz Ground turkey

1 large Egg

0.75 cup Egg whites

1 medium Whole wheat tortilla

0.13 whole Avocado

0.25 cup Bell pepper

0.5 cup Fresh spinach

2 tbsp Chunky salsa

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Onion powder

0 tsp Olive oil

PREPARATION

  • 1

    Heat the olive oil in a non-stick skillet over medium heat and add the ground turkey.

  • 2

    Break up the turkey with a spatula and season with the garlic powder, onion powder, sea salt, and black pepper.

  • 3

    Add the diced bell peppers to the skillet and cook until the turkey is browned and the peppers are tender.

  • 4

    In a small bowl, whisk together the whole egg and the egg whites until well combined.

  • 5

    Stir the fresh spinach into the turkey mixture until it is just wilted.

  • 6

    Pour the egg mixture into the skillet and scramble gently with the turkey and vegetables until the eggs are just set and fluffy.

  • 7

    Warm the whole wheat tortilla in a separate dry pan or microwave for 15 seconds until pliable.

  • 8

    Spoon the turkey and egg scramble into the center of the warm tortilla.

  • 9

    Top the filling with sliced avocado and chunky salsa.

  • 10

    Fold in the sides of the tortilla and roll it up tightly to serve.