YOUR SOLIN GENERATED RECIPE
Vanilla Protein Greek Yogurt with Mixed Berries
Whisked non-fat Greek yogurt and clean vanilla protein topped with a vibrant medley of juicy, sun-ripened berries.
INGREDIENTS
200 grams Non-fat Greek Yogurt
12 grams Vanilla Whey Protein Isolate
80 grams Mixed Berries
0.5 teaspoon Vanilla Extract
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl.
Add the vanilla protein powder and vanilla extract to the yogurt.
Whisk the mixture vigorously with a spoon or small whisk until the protein powder is fully incorporated and the texture is silky smooth.
Gently fold in half of the berries if desired, or simply scatter all the berries over the top of the yogurt mixture.
Enjoy immediately while chilled for the best texture.