Creamy Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Pudding with Almond Butter

Silken tofu and chocolate protein powder blended into a thick mousse, finished with a swirl of rich, velvety almond butter.

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NUTRITION

280kcal
Protein
30.6g
Fat
14g
Carbs
10.7g

SERVINGS

1 serving

INGREDIENTS

150 grams Silken Tofu

22 grams Vegan Chocolate Protein Powder

1 tablespoon Almond Butter

2 teaspoons Unsweetened Cocoa Powder

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Drain any excess liquid from the silken tofu package.

  • 2

    Place the silken tofu, chocolate protein powder, and cocoa powder into a high-speed blender or food processor.

  • 3

    Blend on high until the mixture is completely smooth and aerated, resembling a thick mousse.

  • 4

    Transfer the pudding into a small serving bowl.

  • 5

    Gently warm the almond butter if needed to make it drizzle-able, then swirl it into the top of the pudding.

  • 6

    Refrigerate for at least 30 minutes to allow the pudding to set and the flavors to meld before serving.

Creamy Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Pudding with Almond Butter

Silken tofu and chocolate protein powder blended into a thick mousse, finished with a swirl of rich, velvety almond butter.

NUTRITION

280kcal
Protein
30.6g
Fat
14g
Carbs
10.7g

SERVINGS

1 serving

INGREDIENTS

150 grams Silken Tofu

22 grams Vegan Chocolate Protein Powder

1 tablespoon Almond Butter

2 teaspoons Unsweetened Cocoa Powder

PREPARATION

  • 1

    Drain any excess liquid from the silken tofu package.

  • 2

    Place the silken tofu, chocolate protein powder, and cocoa powder into a high-speed blender or food processor.

  • 3

    Blend on high until the mixture is completely smooth and aerated, resembling a thick mousse.

  • 4

    Transfer the pudding into a small serving bowl.

  • 5

    Gently warm the almond butter if needed to make it drizzle-able, then swirl it into the top of the pudding.

  • 6

    Refrigerate for at least 30 minutes to allow the pudding to set and the flavors to meld before serving.