YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Toasted Coconut
Whisked Greek yogurt and chocolate protein powder blended with dark cocoa, topped with a generous sprinkle of golden toasted coconut.
INGREDIENTS
1.25 cups Nonfat Greek Yogurt
0.5 scoop Chocolate Whey Protein Powder
1 tablespoon Unsweetened Cocoa Powder
1 tablespoon Chia Seeds
2 tablespoons Unsweetened Shredded Coconut
2 teaspoons Pure Maple Syrup
PREPARATION
In a medium mixing bowl, combine the nonfat Greek yogurt, chocolate whey protein powder, unsweetened cocoa powder, and maple syrup.
Whisk the mixture vigorously until the protein powder is fully incorporated and the texture is completely smooth.
Fold in the chia seeds and stir well to ensure they are evenly distributed throughout the pudding.
Place the bowl in the refrigerator for at least 30 minutes to allow the chia seeds to hydrate and the pudding to thicken.
While the pudding sets, place the shredded coconut in a small dry skillet over medium-low heat.
Toast the coconut for 2-3 minutes, stirring frequently, until it becomes fragrant and turns a light golden brown.
Remove the pudding from the fridge, give it one final stir, and top with the warm toasted coconut before serving.