Name: Creamy Greek Yogurt Protein Cheesecake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 170g Non-fat Greek Yogurt; 28g Neufchatel Cheese; 10g Vanilla Whey Protein Powder; 1 large Egg White; 15g Graham Cracker Crumbs; 1 tsp Monk Fruit Sweetener; 0.5 tsp Vanilla Extract

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake

Baked Greek yogurt and light cream cheese cheesecake with a hint of vanilla, featuring a toasted graham cracker crust.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

32.6g

Fat

8.6g

Carbs

24.4g

SERVINGS

1 serving

INGREDIENTS

170g Non-fat Greek Yogurt

28g Neufchatel Cheese

10g Vanilla Whey Protein Powder

1 large Egg White

15g Graham Cracker Crumbs

1 tsp Monk Fruit Sweetener

0.5 tsp Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 325°F (165°C) and lightly grease a small oven-safe ramekin or mini springform pan.
2
Press the graham cracker crumbs firmly into the bottom of the prepared dish to create a solid base.
3
In a medium mixing bowl, whisk together the Greek yogurt, softened Neufchatel cheese, egg white, protein powder, sweetener, and vanilla extract until the mixture is completely smooth and lump-free.
4
Pour the cheesecake batter over the graham cracker base and smooth the top with a spatula.
5
Bake for 25 to 30 minutes until the edges are firm and set, but the center still has a slight jiggle.
6
Remove from the oven and allow it to cool to room temperature before placing it in the refrigerator.
7
Chill for at least 2 hours to allow the texture to fully set before enjoying.