YOUR SOLIN GENERATED RECIPE
Baked Berry French Toast Casserole
Sprouted grain bread baked in a velvety protein custard and topped with juicy, bursting berries for a wholesome and satisfying start to your day.
INGREDIENTS
2 slices sprouted grain bread
1 cup liquid egg whites
0.5 cup non-fat Greek yogurt
0.5 cup fresh blueberries
0.5 cup fresh strawberries
1 tsp ground cinnamon
1 tsp vanilla extract
0.5 tbsp pure maple syrup
0.25 tsp sea salt
PREPARATION
Preheat your oven to 375°F and lightly grease a small oven-safe baking dish with a touch of avocado oil or coconut oil.
Cut the sprouted grain bread into one-inch cubes and distribute them evenly across the bottom of the baking dish.
In a medium mixing bowl, whisk together the liquid egg whites, Greek yogurt, ground cinnamon, vanilla extract, and sea salt until the custard is smooth and well-incorporated.
Scatter the fresh blueberries and sliced strawberries over the bread cubes, ensuring they are evenly dispersed.
Pour the egg white mixture over the bread and berries, using a spoon to gently press the bread down so it is fully submerged and begins to soak up the liquid.
Bake for 25 to 30 minutes, or until the center is set and the top of the casserole is golden brown and slightly crisp.
Remove from the oven and let it rest for 5 minutes before drizzling with pure maple syrup and serving warm.