Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Scrambled eggs with creamy cottage cheese and sautéed spinach, served with a side of turkey bacon cooked until perfectly crispy.

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NUTRITION

412kcal
Protein
34g
Fat
27.6g
Carbs
5.7g

SERVINGS

1 serving

INGREDIENTS

3 large Eggs

1/3 cup Low-fat Cottage Cheese

2 slices Turkey Bacon

1 cup Baby Spinach

1 tsp Extra Virgin Olive Oil

1/4 tsp Black Pepper

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness.

  • 2

    Remove the bacon from the pan and set aside on a paper towel to drain.

  • 3

    In the same skillet, add the olive oil and the fresh baby spinach, sautéing until just wilted.

  • 4

    While the spinach cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 5

    Pour the egg mixture into the skillet with the spinach, stirring gently with a spatula to create soft curds.

  • 6

    Cook until the eggs are set but still creamy, then season with black pepper and serve alongside the crispy turkey bacon.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Scrambled eggs with creamy cottage cheese and sautéed spinach, served with a side of turkey bacon cooked until perfectly crispy.

NUTRITION

412kcal
Protein
34g
Fat
27.6g
Carbs
5.7g

SERVINGS

1 serving

INGREDIENTS

3 large Eggs

1/3 cup Low-fat Cottage Cheese

2 slices Turkey Bacon

1 cup Baby Spinach

1 tsp Extra Virgin Olive Oil

1/4 tsp Black Pepper

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness.

  • 2

    Remove the bacon from the pan and set aside on a paper towel to drain.

  • 3

    In the same skillet, add the olive oil and the fresh baby spinach, sautéing until just wilted.

  • 4

    While the spinach cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 5

    Pour the egg mixture into the skillet with the spinach, stirring gently with a spatula to create soft curds.

  • 6

    Cook until the eggs are set but still creamy, then season with black pepper and serve alongside the crispy turkey bacon.