YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Feta
Fluffy egg whites scrambled with savory turkey sausage and wilted spinach, topped with a sprinkle of creamy, tangy feta.
INGREDIENTS
2 ounces Turkey Sausage
150 grams Egg Whites
2 cups Fresh Spinach
1 ounce Feta Cheese
1 teaspoon Avocado Oil
1 slice Sprouted Grain Bread
1/4 medium Avocado
PREPARATION
Heat the avocado oil in a medium non-stick skillet over medium-high heat.
Add the crumbled turkey sausage to the pan and cook until browned and cooked through.
Add the fresh spinach to the skillet and sauté for one to two minutes until the leaves are completely wilted.
Lower the heat to medium and pour in the egg whites.
Gently stir the mixture with a spatula until the egg whites are set and opaque.
Fold in the crumbled feta cheese just before removing from the heat.
Toast the sprouted grain bread until golden and top with the sliced avocado.
Serve the scramble immediately alongside the avocado toast for a balanced meal.