Name: Greek Yogurt Protein Pudding with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.1 cups Non-fat Greek Yogurt; 1.5 tablespoons Vanilla Whey Protein Isolate; 0.75 cup Mixed Berries; 2.5 teaspoons Almond Butter; 1.5 teaspoons Hemp Hearts

Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Pudding with Mixed Berries

A creamy blend of Greek yogurt and vanilla protein topped with fresh berries and hemp hearts, finished with a drizzle of nutty almond butter.

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NUTRITION

Protein

39.1g

Fat

10.6g

Carbs

24.3g

SERVINGS

1 serving

INGREDIENTS

1.1 cups Non-fat Greek Yogurt

1.5 tablespoons Vanilla Whey Protein Isolate

0.75 cup Mixed Berries

2.5 teaspoons Almond Butter

1.5 teaspoons Hemp Hearts

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PREPARATION

1
Place the non-fat Greek yogurt into a medium mixing bowl.
2
Slowly add the vanilla whey protein isolate to the yogurt, whisking continuously until the powder is fully incorporated and the texture is smooth.
3
Stir in the hemp hearts to add a subtle crunch and healthy fats.
4
Transfer the yogurt mixture to a serving bowl or glass jar.
5
Top the pudding with the mixed berries, ensuring they are evenly distributed.
6
Drizzle the almond butter over the top of the berries for a rich finish.
7
Serve immediately or refrigerate for 15 minutes to allow the pudding to set slightly.