YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Roasted Sweet Potatoes
Pan-scrambled egg whites and savory turkey sausage tossed with wilted spinach, served alongside oven-roasted sweet potatoes for a hint of caramelized sweetness.
INGREDIENTS
3/4 cup Liquid Egg Whites
2 ounces Turkey Sausage
150 grams Sweet Potato, cubed
2 cups Baby Spinach
2 teaspoons Avocado Oil
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Toss the cubed sweet potatoes with one teaspoon of avocado oil and a pinch of sea salt, then spread them in a single layer on the baking sheet.
Roast the sweet potatoes for 20-25 minutes, flipping halfway through, until they are tender and golden brown.
While the potatoes roast, heat the remaining teaspoon of avocado oil in a non-stick skillet over medium heat.
Add the turkey sausage to the skillet and cook until browned and heated through.
Add the baby spinach to the skillet and sauté for 1-2 minutes until it begins to wilt.
Lower the heat slightly and pour in the liquid egg whites, stirring gently and constantly until the whites are set and fluffy.
Plate the scramble immediately alongside the roasted sweet potatoes and enjoy while hot.