Name: Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Non-fat Plain Greek Yogurt; 1 cup Mixed Berries (Strawberries, Blueberries, Raspberries); 2 tablespoons Slivered Almonds

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Chilled non-fat Greek yogurt layered with vibrant mixed berries and topped with golden toasted almonds for a satisfying crunch.

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NUTRITION

Protein

37.5g

Fat

8.5g

Carbs

35.5g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-fat Plain Greek Yogurt

1 cup Mixed Berries (Strawberries, Blueberries, Raspberries)

2 tablespoons Slivered Almonds

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PREPARATION

1
Place the slivered almonds in a small dry skillet over medium heat, tossing frequently for 2-3 minutes until they are fragrant and lightly golden.
2
Wash the mixed berries and slice any large strawberries into bite-sized pieces.
3
In a glass or bowl, spoon half of the Greek yogurt into the bottom to create the first layer.
4
Add half of the mixed berries over the yogurt layer.
5
Repeat with the remaining yogurt and the rest of the berries.
6
Finish the parfait by sprinkling the toasted slivered almonds over the top and serve immediately.