Name: No-Bake Protein Cookie Dough Bites
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Nonfat Greek Yogurt; 1 scoop Vanilla Protein Powder; 0.25 cup Oat Flour; 0.5 tbsp Almond Butter; 0.25 tbsp Mini Dark Chocolate Chips; 0.5 tsp Vanilla Extract; 0.13 tsp Sea Salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

Chilled protein dough bites made by folding creamy Greek yogurt and almond butter into a sweet vanilla base with crunchy dark chocolate chips.

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NUTRITION

Protein

51.6g

Fat

8.2g

Carbs

28.3g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Nonfat Greek Yogurt

1 scoop Vanilla Protein Powder

0.25 cup Oat Flour

0.5 tbsp Almond Butter

0.25 tbsp Mini Dark Chocolate Chips

0.5 tsp Vanilla Extract

0.13 tsp Sea Salt

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PREPARATION

1
In a medium mixing bowl, combine the nonfat Greek yogurt, almond butter, and vanilla extract, stirring until the mixture is completely smooth and creamy.
2
Add the vanilla protein powder, oat flour, and sea salt to the bowl with the wet ingredients.
3
Use a stiff spatula to fold the dry ingredients into the yogurt mixture until a thick, pliable dough forms.
4
Gently stir in the mini dark chocolate chips until they are evenly distributed throughout the dough.
5
Scoop out tablespoon-sized portions and roll them between your palms to create uniform, bite-sized balls.
6
Place the bites on a plate lined with parchment paper and chill in the refrigerator for at least 20 minutes to allow the fibers to hydrate and the texture to firm up before serving.