YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Berries
Layered chilled Greek yogurt and vanilla protein powder with fresh mixed berries, finished with toasted almonds for a satisfying crunch.
INGREDIENTS
280g Non-fat Greek Yogurt
10g Vanilla Whey Protein Isolate
140g Mixed Berries
6g Sliced Almonds
5g Chia Seeds
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and vanilla protein powder, whisking vigorously until the powder is fully incorporated and the mixture is smooth.
If using frozen berries, allow them to thaw slightly; if using fresh, wash and pat them dry.
Select a tall glass or mason jar and spoon half of the protein-infused yogurt into the bottom.
Top the yogurt layer with half of the mixed berries.
Repeat the process by adding the remaining yogurt mixture followed by the rest of the berries.
Garnish the top with sliced almonds and chia seeds to add a delightful textural contrast.