YOUR SOLIN GENERATED RECIPE
Sautéed lean ground beef served over a crisp bed of shredded lettuce and topped with a creamy, tangy Greek yogurt-based special sauce.
INGREDIENTS
6 oz 93% Lean ground beef
0.5 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
2 cup Iceberg lettuce
0.25 cup White onion
0.25 cup Dill pickles
1 oz Sharp cheddar cheese
0.5 cup Nonfat plain Greek yogurt
1 tbsp Yellow mustard
1 tbsp Sugar-free dill pickle relish
0.5 tsp Smoked paprika
0.25 tsp Onion powder
PREPARATION
In a medium skillet over medium-high heat, brown the ground beef until fully cooked, seasoning with sea salt, black pepper, and garlic powder.
While the beef cooks, prepare the special sauce by whisking together the Greek yogurt, yellow mustard, pickle relish, smoked paprika, and onion powder in a small bowl.
Place the shredded iceberg lettuce into a large bowl as the base.
Top the lettuce with the cooked ground beef, diced white onion, sliced dill pickles, and shredded sharp cheddar cheese.
Drizzle the prepared special sauce over the bowl and toss gently before serving.