YOUR SOLIN GENERATED RECIPE
Egg White Veggie Scramble with Turkey Sausage
A protein-packed scramble of fluffy egg whites, savory turkey sausage, and sautéed peppers, topped with creamy sliced avocado.
INGREDIENTS
0.6 cup Egg Whites
2 Turkey Sausage Links
1 cup Fresh Spinach
0.5 cup Red Bell Pepper
0.25 cup Yellow Onion
1.5 teaspoons Extra Virgin Olive Oil
0.5 medium Avocado
PREPARATION
Heat the extra virgin olive oil in a non-stick skillet over medium heat.
Add the diced yellow onion and red bell pepper to the skillet, sautéing until the onion is translucent and the pepper is tender.
Slice the turkey sausage links into rounds and add them to the pan, browning them for about 2 minutes.
Pour the liquid egg whites into the skillet, stirring occasionally with a spatula to scramble them with the vegetables and sausage.
Fold in the fresh spinach during the final minute of cooking, stirring until the leaves are just wilted.
Season the scramble with a pinch of sea salt and black pepper if desired.
Transfer to a plate and serve immediately, topped with the fresh avocado slices.