Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

Grilled chicken and fluffy quinoa served with oven-roasted broccoli, finished with a squeeze of fresh lemon and toasted sesame seeds.

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NUTRITION

425kcal
Protein
37.5g
Fat
15.5g
Carbs
33.4g

SERVINGS

1 serving

INGREDIENTS

4.6 ounces Chicken Breast

2/3 cup Cooked Quinoa

1 cup Broccoli Florets

2 teaspoons Olive Oil

1 tablespoon Lemon Juice

1/2 teaspoon Sesame Seeds

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PREPARATION

  • 1

    Preheat your oven to 400°F and heat a grill pan over medium-high heat.

  • 2

    Toss the broccoli florets with one teaspoon of olive oil and a pinch of sea salt on a baking sheet.

  • 3

    Roast the broccoli for 15 minutes until the edges are crisp and slightly charred.

  • 4

    Season the chicken breast with salt and pepper then grill for 6 minutes per side until fully cooked.

  • 5

    Place the warm quinoa in a bowl and top it with the sliced grilled chicken and roasted broccoli.

  • 6

    Drizzle with the remaining olive oil and fresh lemon juice then garnish with toasted sesame seeds.

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

Grilled chicken and fluffy quinoa served with oven-roasted broccoli, finished with a squeeze of fresh lemon and toasted sesame seeds.

NUTRITION

425kcal
Protein
37.5g
Fat
15.5g
Carbs
33.4g

SERVINGS

1 serving

INGREDIENTS

4.6 ounces Chicken Breast

2/3 cup Cooked Quinoa

1 cup Broccoli Florets

2 teaspoons Olive Oil

1 tablespoon Lemon Juice

1/2 teaspoon Sesame Seeds

PREPARATION

  • 1

    Preheat your oven to 400°F and heat a grill pan over medium-high heat.

  • 2

    Toss the broccoli florets with one teaspoon of olive oil and a pinch of sea salt on a baking sheet.

  • 3

    Roast the broccoli for 15 minutes until the edges are crisp and slightly charred.

  • 4

    Season the chicken breast with salt and pepper then grill for 6 minutes per side until fully cooked.

  • 5

    Place the warm quinoa in a bowl and top it with the sliced grilled chicken and roasted broccoli.

  • 6

    Drizzle with the remaining olive oil and fresh lemon juice then garnish with toasted sesame seeds.