Name: Hearty Beef Bolognese with Pappardelle
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz 93% Lean ground beef; 0.75 cup Cooked pappardelle pasta; 0.5 cup Tomato puree; 0.25 cup Diced yellow onion; 0.25 cup Diced carrot; 1 tsp Extra virgin olive oil; 1 clove Garlic; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Dried oregano

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Hearty Beef Bolognese with Pappardelle

Slow-simmered lean ground beef and aromatic vegetables in a rich tomato sauce, served over silky pappardelle noodles for a comforting, savory finish.

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NUTRITION

Protein

41.7g

Fat

21.7g

Carbs

45.9g

SERVINGS

1 serving

INGREDIENTS

6 oz 93% Lean ground beef

0.75 cup Cooked pappardelle pasta

0.5 cup Tomato puree

0.25 cup Diced yellow onion

0.25 cup Diced carrot

1 tsp Extra virgin olive oil

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Dried oregano

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PREPARATION

1
Heat the extra virgin olive oil in a large skillet over medium-high heat.
2
Add the diced onion and carrot to the skillet, sautéing for 3-4 minutes until the vegetables are softened and fragrant.
3
Add the lean ground beef and minced garlic, breaking the meat apart with a spoon until it is browned and cooked through.
4
Stir in the tomato puree, sea salt, black pepper, and dried oregano.
5
Reduce the heat to low and simmer the sauce for 10 minutes to allow the flavors to meld into a thick, hearty consistency.
6
Toss the cooked pappardelle pasta into the skillet, stirring gently until every ribbon is well-coated in the bolognese sauce.
7
Serve immediately in a shallow bowl while hot.