YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Bowl with Protein Powder and Almonds
Thick Greek yogurt whipped with vanilla protein powder and topped with fresh blueberries and buttery toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
3 tablespoons Sliced Almonds
0.5 cup Fresh Blueberries
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt and the vanilla protein powder.
Whisk the mixture vigorously with a spoon or small whisk until the protein powder is completely dissolved and the yogurt is light and airy.
Transfer the whipped yogurt to a serving bowl.
Scatter the fresh blueberries over the top of the yogurt base.
Finish by sprinkling the sliced almonds over the bowl to provide a satisfying toasted crunch.