Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Chicken Breast; 2 cups Shredded Green Cabbage; 1/4 cup Shredded Carrots; 2 tsp Avocado Oil; 1 tbsp Non-fat Greek Yogurt; 1 tsp Honey; 1 tbsp Pumpkin Seeds; 1 tbsp Apple Cider Vinegar

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Tender chicken breast grilled with lemon and herbs, served over a cabbage and carrot slaw tossed in a tangy, creamy dressing.

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NUTRITION

Protein

42.1g

Fat

17.1g

Carbs

19.1g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Chicken Breast

2 cups Shredded Green Cabbage

1/4 cup Shredded Carrots

2 tsp Avocado Oil

1 tbsp Non-fat Greek Yogurt

1 tsp Honey

1 tbsp Pumpkin Seeds

1 tbsp Apple Cider Vinegar

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PREPARATION

1
Season the chicken breast with salt, pepper, and your favorite dried herbs like oregano or thyme.
2
Preheat a grill or grill pan over medium-high heat and lightly coat with a small amount of oil spray if needed.
3
Grill the chicken for 6-7 minutes per side or until the internal temperature reaches 165°F, then let it rest for 5 minutes.
4
In a large mixing bowl, whisk together the Greek yogurt, avocado oil, apple cider vinegar, and honey to create the dressing.
5
Add the shredded cabbage and carrots to the bowl and toss until the vegetables are thoroughly coated.
6
Slice the rested chicken breast into thin strips.
7
Plate the cabbage slaw, top with the sliced chicken, and sprinkle with pumpkin seeds for a satisfying crunch.