YOUR SOLIN GENERATED RECIPE
Baked Berry French Toast Casserole
Sprouted grain bread cubes soaked in a protein-rich custard and baked with juicy mixed berries until the edges are golden and crisp.
INGREDIENTS
2 slice sprouted grain bread
0.75 cup liquid egg whites
1 large egg
0.5 cup non-fat Greek yogurt
1 cup mixed berries
0.5 tsp ground cinnamon
0.5 tsp vanilla extract
1 tsp pure maple syrup
0.13 tsp sea salt
PREPARATION
Preheat your oven to 375°F and lightly grease a small oven-safe baking dish.
Slice the sprouted grain bread into 1-inch cubes and distribute them evenly across the bottom of the prepared baking dish.
In a medium mixing bowl, whisk together the liquid egg whites, the whole egg, and the Greek yogurt until the mixture is completely smooth.
Add the ground cinnamon, vanilla extract, and sea salt to the egg mixture, whisking again to incorporate the aromatics.
Gently fold the fresh mixed berries into the custard mixture using a spatula.
Pour the berry and egg mixture over the bread cubes, pressing down with a spoon to ensure the bread absorbs the liquid.
Drizzle the pure maple syrup over the top of the casserole for a hint of natural sweetness.
Place the dish in the oven and bake for 25 to 30 minutes, or until the custard is set and the top is golden and toasted.