Name: Ultimate Breakfast Burrito
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Ground turkey (93% lean); 2 large Eggs; 1 medium Whole wheat tortilla; 0.25 cup Red bell pepper; 0.25 cup Red onion; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 0.25 tsp Smoked paprika; 0.5 tsp Avocado oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ultimate Breakfast Burrito

Sautéed lean turkey and fluffy scrambled eggs wrapped in a toasted whole wheat tortilla with crisp bell peppers and aromatic spices.

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NUTRITION

Protein

48.5g

Fat

29.4g

Carbs

30.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground turkey (93% lean)

2 large Eggs

1 medium Whole wheat tortilla

0.25 cup Red bell pepper

0.25 cup Red onion

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Smoked paprika

0.5 tsp Avocado oil

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PREPARATION

1
Heat avocado oil in a non-stick skillet over medium-high heat.
2
Add the ground turkey, diced red onion, and red bell pepper to the pan.
3
Season the turkey mixture with garlic powder, smoked paprika, sea salt, and black pepper, breaking it apart with a spatula until browned and cooked through.
4
In a small bowl, whisk the eggs and pour them into the skillet with the turkey.
5
Gently scramble the eggs into the turkey mixture until set but still moist.
6
Warm the whole wheat tortilla in a separate dry pan or microwave for 15 seconds until pliable.
7
Spoon the turkey and egg mixture into the center of the tortilla.
8
Fold the sides in and roll tightly to form a burrito, then lightly toast the seam-side down in the hot skillet for a golden finish.