NUTRITION

SERVINGS

INGREDIENTS

7 oz Ground turkey (93% lean)

0.5 medium Red potato

1 cup Broccoli florets

0.5 tbsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

0.5 tsp Onion powder

0.25 tsp Smoked paprika

PREPARATION

• 1

  Preheat oven to 400°F and line a baking sheet with parchment paper.

• 2

  Dice the red potato into small 1/2-inch cubes and toss with half of the olive oil, salt, and pepper.

• 3

  Spread potatoes on the baking sheet and roast for 15 minutes.

• 4

  Add the broccoli florets to the baking sheet, tossing with the remaining oil, and roast for another 10-12 minutes until the potatoes are crispy and broccoli is tender.

• 5

  While vegetables roast, heat a non-stick skillet over medium-high heat and add the ground turkey.

• 6

  Break up the turkey with a spatula and season with garlic powder, onion powder, smoked paprika, and the remaining salt and pepper.

• 7

  Cook the turkey until browned and cooked through, about 7-9 minutes.

• 8

  Plate the seasoned ground turkey alongside the roasted potatoes and broccoli.