YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Whipped Greek yogurt folded with vanilla protein and layered with fresh mixed berries, topped with nutty hemp hearts for a satisfying crunch.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
10 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries (Strawberries, Blueberries, Raspberries)
1 tablespoon Hemp Hearts
PREPARATION
In a small mixing bowl, whisk the non-fat Greek yogurt and vanilla whey protein isolate until the powder is fully incorporated and the mixture is light and fluffy.
In a tall glass or mason jar, layer half of the protein yogurt mixture at the bottom.
Add a layer of half the mixed berries over the yogurt.
Repeat the layers with the remaining yogurt mixture and berries.
Garnish the top with hemp hearts for a boost of omega-3s and a pleasant nutty crunch.
Serve immediately or let it sit in the fridge for ten minutes to allow the berries to release their juices.