Name: High-Protein Loaded Baked Potato with Ground Turkey and Chives
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Russet potato; 0.5 tsp Olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 4 oz Ground turkey (93% lean); 0.25 tsp Garlic powder; 0.25 tsp Onion powder; 0.25 cup Non-fat Greek yogurt; 2 tbsp Fresh chives

High-Protein Loaded Baked Potato with Ground Turkey and Chives

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

High-Protein Loaded Baked Potato with Ground Turkey and Chives

Tender russet potato roasted until crispy and stuffed with savory ground turkey and a dollop of creamy Greek yogurt for a satisfying, protein-packed meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

46.6g

Fat

11.1g

Carbs

41.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet potato

0.5 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

4 oz Ground turkey (93% lean)

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.25 cup Non-fat Greek yogurt

2 tbsp Fresh chives

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat oven to 400°F.
2
Scrub the potato, pierce with a fork, rub with olive oil and sea salt, then bake for 45-60 minutes until tender.
3
Brown the ground turkey in a skillet over medium heat, seasoning with garlic powder, onion powder, and black pepper.
4
Slice the baked potato open lengthwise and fluff the inside with a fork.
5
Top the potato with the cooked ground turkey.
6
Garnish with Greek yogurt and freshly chopped chives.