Name: Grilled Caprese Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 slices Sourdough bread; 3 oz Cooked chicken breast; 1.5 oz Fresh mozzarella cheese; 2 slices Tomato; 4 leaves Fresh basil; 1 tbsp Basil pesto; 1 tsp Balsamic glaze; 1 tsp Extra virgin olive oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Caprese Sandwich

Thick sourdough slices grilled with tender chicken, creamy fresh mozzarella, and vine-ripened tomatoes for a golden-brown, melted masterpiece.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

42.5g

Fat

23.8g

Carbs

32.9g

SERVINGS

1 serving

INGREDIENTS

2 slices Sourdough bread

3 oz Cooked chicken breast

1.5 oz Fresh mozzarella cheese

2 slices Tomato

4 leaves Fresh basil

1 tbsp Basil pesto

1 tsp Balsamic glaze

1 tsp Extra virgin olive oil

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat a large skillet or panini press over medium heat.
2
Spread the basil pesto evenly over one side of each sourdough slice.
3
Layer the sliced chicken breast, fresh mozzarella, tomato slices, and fresh basil leaves on one slice of bread.
4
Drizzle the balsamic glaze over the basil leaves and top with the second slice of bread, pesto-side down.
5
Brush the outside of the sandwich lightly with the extra virgin olive oil.
6
Place the sandwich in the skillet and grill for 3-4 minutes per side until the bread is toasted and the cheese is gooey.
7
Remove from heat, let rest for one minute to allow the cheese to set, and slice diagonally before serving.