Chocolate Protein Pudding with Sliced Bananas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Pudding with Sliced Bananas

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Pudding with Sliced Bananas

A whisked chia and cacao pudding chilled with chocolate protein, topped with fresh banana slices and a drizzle of creamy almond butter.

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NUTRITION

349kcal
Protein
14.7g
Fat
15.2g
Carbs
46.7g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Unsweetened Almond Milk

1.5 tbsp Chia Seeds

8 grams Chocolate Protein Powder

1 tsp Cacao Powder

1 medium Banana

0.75 tbsp Almond Butter

1 tsp Maple Syrup

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PREPARATION

  • 1

    Whisk the almond milk, protein powder, cacao powder, and maple syrup in a jar until completely smooth.

  • 2

    Stir in the chia seeds and let the mixture rest for 5 minutes, then stir again to break up any clumps.

  • 3

    Cover and refrigerate for at least 2 hours or overnight until the pudding is thick and set.

  • 4

    Slice the banana into thin rounds.

  • 5

    Top the chilled pudding with the sliced banana and a drizzle of almond butter.

Chocolate Protein Pudding with Sliced Bananas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Pudding with Sliced Bananas

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Pudding with Sliced Bananas

A whisked chia and cacao pudding chilled with chocolate protein, topped with fresh banana slices and a drizzle of creamy almond butter.

NUTRITION

349kcal
Protein
14.7g
Fat
15.2g
Carbs
46.7g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Unsweetened Almond Milk

1.5 tbsp Chia Seeds

8 grams Chocolate Protein Powder

1 tsp Cacao Powder

1 medium Banana

0.75 tbsp Almond Butter

1 tsp Maple Syrup

PREPARATION

  • 1

    Whisk the almond milk, protein powder, cacao powder, and maple syrup in a jar until completely smooth.

  • 2

    Stir in the chia seeds and let the mixture rest for 5 minutes, then stir again to break up any clumps.

  • 3

    Cover and refrigerate for at least 2 hours or overnight until the pudding is thick and set.

  • 4

    Slice the banana into thin rounds.

  • 5

    Top the chilled pudding with the sliced banana and a drizzle of almond butter.