Name: Greek Yogurt Parfait with Mixed Berries and Almond Crunch
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Whole Milk Plain Yogurt; 1 cup Mixed Berries (thawed if frozen); 1.5 tablespoons Slivered Almonds; 2 tablespoons Honey

Greek Yogurt Parfait with Mixed Berries and Almond Crunch

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Crunch

Creamy whole milk yogurt layered with juicy mixed berries and topped with honey-glazed slivered almonds for a satisfyingly toasted crunch.

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NUTRITION

Protein

12.3g

Fat

13.8g

Carbs

64.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Whole Milk Plain Yogurt

1 cup Mixed Berries (thawed if frozen)

1.5 tablespoons Slivered Almonds

2 tablespoons Honey

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PREPARATION

1
Place the slivered almonds in a small dry skillet over medium heat.
2
Toast the almonds for 2-3 minutes, stirring frequently until they are golden and fragrant.
3
Drizzle one tablespoon of honey over the almonds in the pan, toss quickly to coat, and remove from heat to cool and harden.
4
In a glass or bowl, spoon half of the yogurt into the bottom.
5
Add a layer of mixed berries and a drizzle of the remaining honey.
6
Add the remaining yogurt and top with the rest of the berries.
7
Finish by sprinkling the honey-glazed toasted almonds over the top for a sweet crunch.