Grilled Chicken Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Steamed Broccoli

Chicken breast grilled with lemon and herbs, served over fluffy quinoa and steamed broccoli with a bright, zesty finish.

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NUTRITION

394kcal
Protein
43.4g
Fat
13g
Carbs
28.2g

SERVINGS

1 serving

INGREDIENTS

5.4 oz Chicken Breast

0.5 cup cooked Quinoa

1 cup Broccoli florets

1.5 tsp Olive Oil

1 tbsp Lemon Juice

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PREPARATION

  • 1

    Whisk together olive oil, lemon juice, and your favorite dried herbs in a small bowl.

  • 2

    Coat the chicken breast in the marinade and let it sit for 10 minutes.

  • 3

    Grill the chicken over medium-high heat for 6-7 minutes per side until fully cooked.

  • 4

    Steam the broccoli florets in a steamer basket over boiling water until tender-crisp.

  • 5

    Warm the pre-cooked quinoa and fluff it with a fork.

  • 6

    Slice the chicken and serve it over the quinoa with the broccoli on the side.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Steamed Broccoli

Chicken breast grilled with lemon and herbs, served over fluffy quinoa and steamed broccoli with a bright, zesty finish.

NUTRITION

394kcal
Protein
43.4g
Fat
13g
Carbs
28.2g

SERVINGS

1 serving

INGREDIENTS

5.4 oz Chicken Breast

0.5 cup cooked Quinoa

1 cup Broccoli florets

1.5 tsp Olive Oil

1 tbsp Lemon Juice

PREPARATION

  • 1

    Whisk together olive oil, lemon juice, and your favorite dried herbs in a small bowl.

  • 2

    Coat the chicken breast in the marinade and let it sit for 10 minutes.

  • 3

    Grill the chicken over medium-high heat for 6-7 minutes per side until fully cooked.

  • 4

    Steam the broccoli florets in a steamer basket over boiling water until tender-crisp.

  • 5

    Warm the pre-cooked quinoa and fluff it with a fork.

  • 6

    Slice the chicken and serve it over the quinoa with the broccoli on the side.