YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Chicken breast grilled with lemon and herbs, served over fluffy quinoa and steamed broccoli with a bright, zesty finish.
INGREDIENTS
5.4 oz Chicken Breast
0.5 cup cooked Quinoa
1 cup Broccoli florets
1.5 tsp Olive Oil
1 tbsp Lemon Juice
PREPARATION
Whisk together olive oil, lemon juice, and your favorite dried herbs in a small bowl.
Coat the chicken breast in the marinade and let it sit for 10 minutes.
Grill the chicken over medium-high heat for 6-7 minutes per side until fully cooked.
Steam the broccoli florets in a steamer basket over boiling water until tender-crisp.
Warm the pre-cooked quinoa and fluff it with a fork.
Slice the chicken and serve it over the quinoa with the broccoli on the side.