YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Sautéed lean turkey sausage and fresh spinach scrambled with fluffy egg whites, finished with a side of buttery sliced avocado.
INGREDIENTS
3/4 cup Egg Whites
2.2 ounces Turkey Sausage Links
2 cups Fresh Spinach
1 tablespoon Extra Virgin Olive Oil
1/4 medium Avocado
PREPARATION
Slice the turkey sausage links into bite-sized rounds.
Heat the extra virgin olive oil in a non-stick skillet over medium heat.
Add the turkey sausage to the pan and sauté until lightly browned and heated through.
Toss in the fresh spinach and cook for 1-2 minutes until the leaves are just wilted.
Pour the egg whites into the skillet over the sausage and spinach mixture.
Gently stir with a spatula, scrambling the eggs until they are fully set and opaque.
Season with a pinch of sea pepper if desired and transfer to a plate.
Top the scramble with freshly sliced avocado and serve immediately.