YOUR SOLIN GENERATED RECIPE
Cottage Cheese and Berry Protein Parfait with Almonds
Layered creamy cottage cheese with fresh mixed berries and a sprinkle of cinnamon, topped with toasted sliced almonds for a satisfying crunch.
INGREDIENTS
200g 2% Cottage Cheese
150g Mixed Berries
20g Sliced Almonds
1/2 tsp Ground Cinnamon
PREPARATION
Place the cottage cheese in a small mixing bowl and stir in the ground cinnamon until well combined.
Wash the mixed berries and pat them dry with a paper towel.
In a glass or jar, layer half of the cinnamon-spiced cottage cheese.
Add half of the mixed berries on top of the cheese layer.
Repeat with the remaining cottage cheese and berries.
Finish the parfait by sprinkling the sliced almonds on top for a toasted crunch.