YOUR SOLIN GENERATED RECIPE
Silky Tofu Protein Pudding with Mixed Berries
Silken tofu and vanilla protein blended into a luscious mousse, served chilled with a handful of vibrant, juicy berries.
INGREDIENTS
12 ounces Silken Tofu
1 scoop Vanilla Whey Protein Powder
1 tablespoon Almond Butter
3/4 cup Mixed Berries
1/2 teaspoon Vanilla Extract
PREPARATION
Drain the silken tofu and gently pat away excess moisture.
Combine the tofu, vanilla protein powder, almond butter, and vanilla extract in a blender or food processor.
Blend on high speed until the mixture is completely smooth and light.
Pour the pudding into a serving bowl and refrigerate for at least thirty minutes to allow it to firm up.
Top with the mixed berries just before serving for a fresh finish.