YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Sautéed Spinach and Quinoa
Pan-scrambled egg whites and savory turkey sausage served over a bed of warm quinoa and wilted spinach, finished with a slice of creamy avocado.
INGREDIENTS
3/4 cup Egg Whites
3.2 ounces Turkey Sausage Links
1 cup Cooked Quinoa
1.5 tablespoons Extra Virgin Olive Oil
1/2 medium Avocado
2 cups Fresh Baby Spinach
PREPARATION
Heat one tablespoon of olive oil in a large non-stick skillet over medium heat.
Add the turkey sausage links to the skillet and cook until browned and heated through, then remove and slice into rounds.
Add the remaining half tablespoon of oil to the same skillet and toss in the fresh baby spinach, sautéing until just wilted.
Pour the egg whites into the skillet with the spinach and scramble gently until they are fully set and opaque.
Fold the sliced turkey sausage back into the egg white and spinach mixture.
Warm the pre-cooked quinoa and portion it into a serving bowl.
Top the quinoa with the egg white scramble and garnish with fresh avocado slices before serving.