Name: Silky Greek Yogurt Protein Pudding with Almond Butter and Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.75 scoop Vanilla Whey Protein Isolate; 2.5 tablespoons Almond Butter; 1 cup Mixed Berries; 1 tablespoon Hemp Hearts; 1 tablespoon Raw Honey

Silky Greek Yogurt Protein Pudding with Almond Butter and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Almond Butter and Mixed Berries

A chilled protein pudding made by whisking thick Greek yogurt with vanilla protein and almond butter, finished with a crown of juicy mixed berries.

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NUTRITION

Protein

55g

Fat

26.5g

Carbs

53g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.75 scoop Vanilla Whey Protein Isolate

2.5 tablespoons Almond Butter

1 cup Mixed Berries

1 tablespoon Hemp Hearts

1 tablespoon Raw Honey

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PREPARATION

1
Place the nonfat Greek yogurt in a medium mixing bowl.
2
Sift in the vanilla protein powder to avoid clumps and whisk until the mixture is completely smooth.
3
Fold in the almond butter and raw honey, stirring until well combined and the texture becomes pudding-like.
4
Transfer the mixture to a serving bowl or mason jar.
5
Top with the mixed berries and a sprinkle of hemp hearts.
6
Chill in the refrigerator for at least 15 minutes to allow the flavors to meld before serving.