YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, topped with toasted almond slivers for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
10 grams Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
10 grams Sliced Almonds
10 grams Hemp Hearts
5 grams Chia Seeds
PREPARATION
Whisk the non-fat Greek yogurt and vanilla protein powder in a small bowl until the mixture is completely smooth and creamy.
Place half of the mixed berries at the bottom of a glass or bowl to create a vibrant base layer.
Spoon the protein-enriched yogurt over the berries and spread it evenly.
Top the yogurt with the remaining mixed berries.
Scatter the sliced almonds, hemp hearts, and chia seeds over the top for a satisfyingly toasted crunch.