Name: Scrambled Eggs with Greek Yogurt and Sautéed Sweet Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 Large Eggs; 2 oz Ground Turkey (93% lean); 2 tbsp Non-fat Greek Yogurt; 100g Sweet Potato, cubed; 1 tsp Avocado Oil; 1 tbsp Green Onion, sliced

Scrambled Eggs with Greek Yogurt and Sautéed Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Greek Yogurt and Sautéed Sweet Potatoes

Pan-seared sweet potatoes and lean ground turkey tossed with eggs whisked with Greek yogurt for a velvety, protein-packed finish.

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NUTRITION

Protein

27.9g

Fat

18.8g

Carbs

22.3g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

2 oz Ground Turkey (93% lean)

2 tbsp Non-fat Greek Yogurt

100g Sweet Potato, cubed

1 tsp Avocado Oil

1 tbsp Green Onion, sliced

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PREPARATION

1
Dice the sweet potato into small half-inch cubes.
2
Heat avocado oil in a non-stick skillet over medium heat.
3
Add sweet potatoes and sauté until tender and slightly browned.
4
Add ground turkey to the skillet, breaking it up with a spatula until fully cooked.
5
In a small bowl, whisk eggs and Greek yogurt together until smooth.
6
Lower the heat and pour the egg mixture over the turkey and potatoes.
7
Gently fold the eggs until just set and creamy.
8
Garnish with sliced green onions and serve immediately.