YOUR SOLIN GENERATED RECIPE
No-Bake Protein Cookie Dough Bites
Chilled protein dough balls folded with dark chocolate chips and creamy almond butter for a decadent, doughy texture that satisfies every sweet craving.
INGREDIENTS
1.5 scoop Vanilla protein powder
3 tbsp Almond flour
1 tbsp Creamy almond butter
0.5 tbsp Mini dark chocolate chips
2 tbsp Unsweetened almond milk
0.25 tsp Vanilla extract
0.13 tsp Sea salt
PREPARATION
In a medium mixing bowl, whisk together the vanilla protein powder, almond flour, and sea salt until well combined.
Add the creamy almond butter and vanilla extract to the dry mixture, using a spatula to press and incorporate the fat into the flour.
Gradually drizzle in the unsweetened almond milk one tablespoon at a time, stirring until a thick, pliable dough forms.
Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.
Use your hands to roll the mixture into bite-sized balls, placing them on a parchment-lined plate.
Place the bites in the refrigerator for at least 15 minutes to firm up before serving.