Name: Egg White and Spinach Scramble with Smoked Salmon and Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Liquid Egg Whites; 2 ounces Smoked Salmon, chopped; 2 cups Fresh Baby Spinach; 1/2 medium Avocado, sliced; 1 cup Fresh Blueberries; 1 teaspoon Avocado Oil

Egg White and Spinach Scramble with Smoked Salmon and Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Egg White and Spinach Scramble with Smoked Salmon and Fresh Berries

Soft-scrambled egg whites with wilted baby spinach and savory smoked salmon, served with sliced avocado and a side of sweet, juicy berries.

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NUTRITION

Protein

35.4g

Fat

18.7g

Carbs

31.7g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Liquid Egg Whites

2 ounces Smoked Salmon, chopped

2 cups Fresh Baby Spinach

1/2 medium Avocado, sliced

1 cup Fresh Blueberries

1 teaspoon Avocado Oil

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PREPARATION

1
Heat the avocado oil in a non-stick skillet over medium heat.
2
Add the fresh baby spinach to the skillet and sauté for 1-2 minutes until just wilted.
3
Pour the liquid egg whites into the pan and cook, stirring occasionally with a silicone spatula to create soft curds.
4
When the egg whites are nearly set, gently fold in the chopped smoked salmon until warmed through.
5
Remove the scramble from the heat and transfer to a plate.
6
Serve immediately alongside the sliced avocado and a bowl of fresh blueberries.